Apple Sauce Layer Cake
From The Williamston cook book, 1950
Recipe by Mrs. Marvin Britton.
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 13. The excerpt below is the record exactly as published.
APPLE SAUCE LAYER CAKE 3 cups flour 1 cup broken nut meats 14% cups sugar 2 teaspoons baking powder 2 egg yolks 2 teaspoons nutmeg 1 cup sweet milk 2 teaspoons allspice 2 cups apple sauce 2 teaspoons cinnamon 3 tablespoons butter 2 teaspoons soda 1 cup raisins 1 teaspoon salt
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