Apple Sauce Fruit Cake

Name: Apple Sauce Fruit Cake
Ingredients: 2 scant teaspoons soda; 1 teaspoon nutmeg; 2 cups brown sugar; 3 cups unsweetened apple sauce; 2 cups raisins; 1 lb. dates; 1 cup nuts

From Favorite recipes of Alexandria Ward, 1952

Presented as published in 1952. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4917Calories

41 gProtein

1254 gCarbs

7 gFat

Full nutrition (34 nutrients)

Calories4917 kcal

Protein41 g

Carbohydrates1254 g

Fiber54 g

Sugars1020 g

Total Fat7.5 g

Saturated Fat1.7 g

Monounsaturated Fat1.4 g

Polyunsaturated Fat1.4 g

Omega-30.1 g

Cholesterol0 mg

Sodium253 mg

Potassium8501 mg

Calcium834 mg

Iron17 mg

Magnesium477 mg

Phosphorus1124 mg

Zinc3.9 mg

Copper3.2 mg

Manganese3.1 mg

Vitamin D0 mcg

Vitamin C317 mg

Vitamin A81 mcg

Vitamin E0.7 mg

Vitamin K25 mcg

Vitamin B62.5 mg

Vitamin B120 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)1 mg

Niacin (B3)26 mg

Folate267 mcg

Choline81 mg

Caffeine0 mg

Water701 g

As published

This recipe was extracted from Favorite recipes of Alexandria Ward (1952) by Va.) Church of Jesus Christ of Latter-day Saints. Alexandria Ward (Alexandria, page 12. The excerpt below is the record exactly as published.

2 scant teaspoons soda 1 teaspoon nutmeg 2 cups brown sugar Mix together thoroughly the above. Then add: 3 cups unsweetened apple sauce 2 cups raisins or 1 lb. dates or any fruit used in fruit cakes (candied cherries, pineapple, citron, orange peel or lemon peel) Combine with first mixture and add 1 cup nuts

Cook this with the app: pantry check, scaling, and the assistant.