Apple Sauce Filling

Name: Apple Sauce Filling
Ingredients: To 1} cups sweetened apple sauce; 1 teaspoon lemon juice

From Blue Ribbon and Pure Gold cook book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

157Calories

1 gProtein

37 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories157 kcal

Protein0.8 g

Carbohydrates37 g

Fiber0 g

Sugars29 g

Total Fat0.5 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol0 mg

Sodium1.6 mg

Potassium331 mg

Calcium12 mg

Iron0.1 mg

Magnesium12 mg

Phosphorus28 mg

Zinc0 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C134 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate1 mcg

Choline0.3 mg

Caffeine0 mg

Water268 g

As published

This recipe was extracted from Blue Ribbon and Pure Gold cook book (1905) by Blue Ribbon Manufacturing Company, page 52. The excerpt below is the record exactly as published.

Apple Sauce Filling—To 1} cups sweetened apple sauce, add beaten yolk of an egg, and 1 teaspoon lemon juice

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