APPLE SAUCE CAKE NO. 2

Name: APPLE SAUCE CAKE NO. 2
Ingredients: 1/2 cup butter; 1 cup sugar; 1 cup stewed apples; 1 cup raisins; 1 lemon juice and rind; 2 cups flour; 1 egg; 1 teaspoon soda (in apples); 1 cup nuts; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1 teaspoon cloves

From The Gertrude Bobbitt Circle cook book, 1948

Submitted by Mrs. W. M. Eagle

Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 17. The excerpt below is the record exactly as published.

2 cup butter 14/4 cup flour 1 cup raisins 1 teaspoon cinnamon 1 teaspoon cloves Mix as any other fruit cake, adding apple sauce last, in- stead of milk. Makes 2 layers. Mrs. G. L. Burkt APPLE SAUCE CAKE NO. 2 V2 cup butter 1 cup sugar I cup stewed apples 1 cup raisins 1 lemon juice and rind 2 cups flour Bake in tube pan at 350 F. until done 1 egg 1 teaspoon soda (in apples) 1 cup nuts 1 teaspoon cinnamon

Cook this with the app: pantry check, scaling, and the assistant.