Apple Sauce Cake

Name: Apple Sauce Cake
Ingredients: il cup sugar; 134 cups flour; 1% cup shortening; 1% cup raisins; 1 salt spoon salt; 1% teaspoon ground cloves; 1 teaspoon soda dissolved in; 1% teaspoon grated nutmeg; a little water

From Keep the war foods cooking, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4985Calories

27 gProtein

550 gCarbs

318 gFat

Full nutrition (34 nutrients)

Calories4985 kcal

Protein27 g

Carbohydrates550 g

Fiber15 g

Sugars386 g

Total Fat318 g

Saturated Fat1.3 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.3 g

Omega-30.1 g

Cholesterol0 mg

Sodium89 mg

Potassium2375 mg

Calcium235 mg

Iron14 mg

Magnesium160 mg

Phosphorus458 mg

Zinc2.3 mg

Copper1.1 mg

Manganese4.1 mg

Vitamin D0 mcg

Vitamin C6.6 mg

Vitamin A0.4 mcg

Vitamin E0.6 mg

Vitamin K15 mcg

Vitamin B60.6 mg

Vitamin B120 mcg

Thiamin (B1)1.8 mg

Riboflavin (B2)1.1 mg

Niacin (B3)13 mg

Folate268 mcg

Choline33 mg

Caffeine0 mg

Water60 g

As published

This recipe was extracted from Keep the war foods cooking (1918) by Illinois Farmers' Institute. Dept. of Household Science., page 5. The excerpt below is the record exactly as published.

APPLE SAUCE CAKE. il cup sugar. 134 cups flour. 1% cup shortening. 1% cup raisins. 1 salt spoon salt. More fruit if desired. 1% teaspoon ground cloves. 1 teaspoon soda dissolved in 1% teaspoon grated nutmeg. a little water

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