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Apple Sauce Cake
From The Toronto Cook Book, 1915
Serves 3
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 61. The excerpt below is the record exactly as published.
Apple Sauce Cake One cup brown sugar, half cup shortening, one cup apple sauce, one and a half teaspoons soda, dissolved in the apple sauce and beaten very light, one cup raisins, half cup currants, one piece of lemon peel, two cups flour, half a teaspoon cloves and cinnamon. Apple Sauce Cake One and a half cups apple sauce, one cup sugar, half cup butter, half teaspoon of cinnamon, one cup raisins, one cup currants, half a teaspoon of soda
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