Apple Sauce Cake (Eggless)

Name: Apple Sauce Cake (Eggless)
Ingredients: 114 cups unsweetened apple sauce; 4 cup shortening; 1 cup brown sugar; 1 cup raisins; 44 teaspoon each of Blue Ribbon cinnamon; cloves; and nutmeg; 14 teaspoon salt; 2 cups flour; 4 pout Blue Ribbon soda; 1)4 teaspoons Blue Ribbon baking powder

From Blue Ribbon cook book, 1905

If apple sauce is sweetened, decrease sugar.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3406Calories

35 gProtein

600 gCarbs

109 gFat

Full nutrition (34 nutrients)

Calories3406 kcal

Protein35 g

Carbohydrates600 g

Fiber8.9 g

Sugars367 g

Total Fat109 g

Saturated Fat0.4 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol0 mg

Sodium1301 mg

Potassium2379 mg

Calcium690 mg

Iron20 mg

Magnesium171 mg

Phosphorus616 mg

Zinc2.6 mg

Copper1.1 mg

Manganese3 mg

Vitamin D0 mcg

Vitamin C136 mg

Vitamin A0.1 mcg

Vitamin E0.3 mg

Vitamin K7.4 mcg

Vitamin B60.6 mg

Vitamin B120 mcg

Thiamin (B1)2.6 mg

Riboflavin (B2)1.3 mg

Niacin (B3)19 mg

Folate414 mcg

Choline26 mg

Caffeine0 mg

Water320 g

As published

This recipe was extracted from Blue Ribbon cook book (1905) by Blue Ribbon Limited, page 49. The excerpt below is the record exactly as published.

Apple Sauce Cake (Eggless)—114 cups unsweetened apple sauce, 4 cup shortening, 1 cup brown sugar, 1 cup raisins, 44 teaspoon each of Blue Ribbon cinnamon, cloves, and nutmeg, 14 teaspoon salt, 2 cups flour, 4 pout Blue Ribbon soda, 1)4 teaspoons Blue Ribbon baking powder

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