Apple Sauce Cake

Ingredients

• 1 cup butter
• 14 teaspoon cinnamon
• 2 cups stewed apples
• 2 cups nuts
• 4 cups plain flour
• 1 pound raisins
• 3 teaspoons soda
• 1% cup fruit juice
• ¥ teaspoon allspice

Method

1. 1

   Cream butter and sugar together.

2. 2

   Add eggs one at a time and beat thoroughly.

3. 3

   Add apple sauce.

4. 4

   Sift together the flour, soda, spices, and cinnamon.

5. 5

   Add dry ingredients gradually and beat well.

6. 6

   Lastly, add nuts, raisins, and fruit juice.

7. 7

   Cook in a steeple pan for 1.5 hours at 325°F.

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 13. The excerpt below is the record exactly as published.

APPLE SAUCE CAKE 1%4 cups sifted flour 1 cup sugar % teaspoon soda 1 egg, well beaten 4 teaspoon salt 1 teaspoon cinnamon 1% teaspoon:-cloves ¥% cup butter or shortening 1 cup raisins, floured 1 cup chopped nuts 1 cup strained apple sauce Sift flour once, measure, add soda, salt, cinnamon, and cloves and sift together. Cream butter thoroughly, add sugar gradually, and cream to- gether until light and fluffy. Add egg, raisins, and nuts, and beat well. Add flour, alternately with apple sauce, a small amount at a time, beat- ing after each addition until smooth. Bake in greased loaf pan or smal] round angel food cake pan, in moderate oven, 350 degrees EK ..houmor until done. Serve plain or spread Butterscotch Icing n top and sides of cake. To make a Christmas Apple Sauce Cake, use above recipe and add 36 THE WILLIAMSTON COOK BOOK small quantities each (about % pound) of fruit cake ingredients: pine- apple, cherries, citron, figs, dates, etc., and small amounts of chipped orange and lemon peel. Soak the fruit in good wine or fruit juice for extra flavor. This cake is moist and it keeps well for a long time. Mrs. Jos. W. Griffin. APPLE SAUCE LAYER CAKE 3 cups flour 1 cup broken nut meats 14% cups sugar 2 teaspoons baking powder 2 egg yolks 2 teaspoons nutmeg 1 cup sweet milk 2 teaspoons allspice 2 cups apple sauce 2 teaspoons cinnamon 3 tablespoons butter 2 teaspoons soda 1 cup raisins 1 teaspoon salt Cream butter and sugar, add 2 egg yolks. Sift flour and spices to- gether. Mix raisins and nuts into one cup of the flour. Add flour and milk alternately to creamed sugar. Mix soda in apple sauce and add to mix- ture last. Bake in 2 layers in slow oven, 360 degrees F. for 30 minutes. Filling Combine in top of double boiler: 2 unbeaten egg whites, 1 cup sugar, 4 tablespoons lemon juice. Beat with rotary egg beater until thoroughly mixed. Place over rapidly boiling water, beat constantly with rotary egg beater and cook 7 minutes or until frosting will stand in peaks. Re- move from boiling water, and add % teaspoon grated lemon rind and 2 drops almond extract. Beat until thick. Fold in 16 marshmallows (4 ounces) cut in quarters. Mrs. Marvin Britton. APPLE SAUCE CAKE 1 cup butter 14 teaspoon cinnamon 2 cups sugar 2 cups stewed apples 3 eggs 2 cups nuts 4 cups plain flour 1 pound raisins 3 teaspoons soda 1% cup fruit juice ¥ teaspoon allspice

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