Americandessert

Apple Sauce Cake

Name: Apple Sauce Cake
Yield: 8 servings
Cuisine: American
Ingredients: % Cup Juicy Apple Sauce; Vz Cup Dark Sugar; 1-3 Cup Corn Syrup; 1 Teaspoon Shortening; 1 Heaping Teaspoon Cocoa; 1 Teaspoon Soda, dissolved in the Apple Sauce; V/2 to 2 Cups Barley Flour; 2 Teaspoons Baking Powder; Pinch of Salt; Cinnamon and Cloves

From The bride's cook book, 1915

Serves 8

(No Eggs; no Milk)

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The bride's cook book (1915) by Edgar William Briggs, page 28. The excerpt below is the record exactly as published.

APPLE SAUCE CAKE (No Eggs; no Milk) % Cup Juicy Apple Sauce Vz Cup Dark Sugar 1-3 Cup Corn Syrup 1 Teaspoon Shortening 1 Heaping Teaspoon Cocoa 1 Teaspoon Soda, dissolved in the Apple Sauce V/2 to 2 Cups Barley Flour 2 Teaspoons Baking Powder Raisins or Currants Pinch of Salt Cinnamon and Cloves

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