Apple Sauce Cake

Name: Apple Sauce Cake
Ingredients: 1%4 cups sifted flour; 1 cup sugar; % teaspoon soda; 1 egg, well beaten; 4 teaspoon salt; 1 teaspoon cinnamon; 1% teaspoon:-cloves; ¥% cup butter or shortening; 1 cup raisins, floured; 1 cup chopped nuts; 1 cup strained apple sauce

From The Williamston cook book, 1950

Recipe by Mrs. Jos. W. Griffin.

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3814Calories

54 gProtein

531 gCarbs

183 gFat

Full nutrition (34 nutrients)

Calories3814 kcal

Protein54 g

Carbohydrates531 g

Fiber27 g

Sugars352 g

Total Fat183 g

Saturated Fat38 g

Monounsaturated Fat100 g

Polyunsaturated Fat33 g

Omega-30 g

Cholesterol0 mg

Sodium693 mg

Potassium2927 mg

Calcium559 mg

Iron18 mg

Magnesium513 mg

Phosphorus1065 mg

Zinc6.4 mg

Copper2.3 mg

Manganese6.6 mg

Vitamin D0 mcg

Vitamin C92 mg

Vitamin A0.2 mcg

Vitamin E37 mg

Vitamin K11 mcg

Vitamin B60.6 mg

Vitamin B120 mcg

Thiamin (B1)2 mg

Riboflavin (B2)2.6 mg

Niacin (B3)17 mg

Folate324 mcg

Choline97 mg

Caffeine0 mg

Water227 g

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 13. The excerpt below is the record exactly as published.

APPLE SAUCE CAKE 1%4 cups sifted flour 1 cup sugar % teaspoon soda 1 egg, well beaten 4 teaspoon salt 1 teaspoon cinnamon 1% teaspoon:-cloves ¥% cup butter or shortening 1 cup raisins, floured 1 cup chopped nuts 1 cup strained apple sauce

Cook this with the app: pantry check, scaling, and the assistant.