Apple Sauce Cake

Ingredients

• Tavo and one-half cups flour
• one teaspoonful Royal Baking Powder
• three-fourths teaspoonful salt
• two and one-half teaspoonfuls spices
• one and one-half cups sugar
• one-half cup butter, or Crisco
• two eggs
• one cup sour apple sauce
• one cup raisins
• one teaspoonful soda
• last half cup of apple sauce

Method

1. 1

   Sift the flour and baking powder.

2. 2

   Mix sugar, butter, eggs, apple sauce, and raisins.

3. 3

   Add soda to the last half cup of apple sauce and mix with batter.

4. 4

   Bake in a hot oven.

5. 5

   This makes three layers.

Nutrition per serving

As published

This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 15. The excerpt below is the record exactly as published.

APPLE SAUCE CAKE. Tavo and one-half cups flour, one teaspoonful Royal Baking PoAvder, three-fourths teaspoonful salt, tAA'o and one-half teaspoonfuls spices. Sift the flour and baking poAvder, one and one-half cups sugar, one- half cup butter, or Crisco, tAvo eggs, one cup sour apple sauce, one cup raisins, one teaspoonful soda added to last half cup of apple sauce and mixed Avith batter. Bake in a hot oven. This makes three layers. — Mrs. W. H. Booxe. 10 USE DAN VALLEY SUPERLATIVE FLOUR KNOX ACIDULATED GELATINE— no bother— no trouble— no squeezing lemons TILLING FOE APPLE SAUCE CAKE. Three-fourths cup granulated sugar, one-third cup boiling water, one egg white^ one half cup pecans (shelled.) Melt the sugar in boiling water, stirring until sugar is melted. Cover and let boil for three minutes. Uncover and boil till it forms a hard ball in cold water, pour over the egg-white which has been beaten very light. Beat till cool enough to hold its shape. Spread on layers, then sprinkle on the pecans. Double this recipe for three layers. — Mrs, W. H. Boone. SOFT GINGEE CAKE. One-half cup sugar, one cup butter, one cup molasses, two teaspoonfuls soda, one teaspoonful ginger or spices, one egg, three cups flour. Pour one cupful boiling water on the soda. Mix butter, sugar, molasses and egg, add flour and the soda water just before baking in a hot oven. Very light and delicious. — Mrs. W. H. Boone. DEVIL'S FOOD CAKE. Two and one half cups sugar, one cup butter, one- half cup chocolate, dissolved in cup of hot water. One cup buttermilk, three cups flour, one teaspoonful soda, dissolved in hot water, two eggs

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