Apple Sauce Cake

Name: Apple Sauce Cake
Ingredients: Two cups sugar; 2 cups applesauce; 4 cups flour; 1 lb. raisins; 2 tblsps. lard; 1 tspn. baking soda

From The Memorial Hall cook book, 1919

Contributed by Mrs. Clarence Ely.

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5193Calories

71 gProtein

1197 gCarbs

38 gFat

Full nutrition (34 nutrients)

Calories5193 kcal

Protein71 g

Carbohydrates1197 g

Fiber20 g

Sugars736 g

Total Fat38 g

Saturated Fat11 g

Monounsaturated Fat12 g

Polyunsaturated Fat3.3 g

Omega-30.1 g

Cholesterol26 mg

Sodium1593 mg

Potassium4499 mg

Calcium396 mg

Iron37 mg

Magnesium314 mg

Phosphorus1023 mg

Zinc5.3 mg

Copper2.2 mg

Manganese5.2 mg

Vitamin D0.7 mcg

Vitamin C186 mg

Vitamin A0 mcg

Vitamin E0.7 mg

Vitamin K16 mcg

Vitamin B61.1 mg

Vitamin B120 mcg

Thiamin (B1)5.2 mg

Riboflavin (B2)2.8 mg

Niacin (B3)37 mg

Folate825 mcg

Choline64 mg

Caffeine0 mg

Water470 g

As published

This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 32. The excerpt below is the record exactly as published.

Apple Sauce Cake Two cups sugar, 2 cups applesauce, 4 cups flour, 1 lb. raisins, 2 tblsps. lard, 1 tspn. baking soda

Cook this with the app: pantry check, scaling, and the assistant.