Apple Sauce Cake

Name: Apple Sauce Cake
Ingredients: 2 cups sifted flour; 1 cup sugar; 2 tsp, baking powder; 1/2 cup mazola oil; 1 heaping cup apple sauce; 1/3 cup hot water; 1 1/2 ts. cinnamon; 1 tsp. nutmeg; 1/4 tsp. cloves; 1/2 tsp. salt; 11/2 Tbsp. soda; 1 cup raisins; 1 cup chopped nuts

From Cook book (Relief Society, Houston, 1963), 1963

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3274Calories

65 gProtein

620 gCarbs

78 gFat

Full nutrition (34 nutrients)

Calories3274 kcal

Protein65 g

Carbohydrates620 g

Fiber27 g

Sugars363 g

Total Fat78 g

Saturated Fat13 g

Monounsaturated Fat113 g

Polyunsaturated Fat45 g

Omega-38.1 g

Cholesterol0 mg

Sodium2238 mg

Potassium3157 mg

Calcium1096 mg

Iron24 mg

Magnesium544 mg

Phosphorus1374 mg

Zinc7 mg

Copper2.5 mg

Manganese6.1 mg

Vitamin D0 mcg

Vitamin C136 mg

Vitamin A0.2 mcg

Vitamin E56 mg

Vitamin K7.5 mcg

Vitamin B60.7 mg

Vitamin B120 mcg

Thiamin (B1)2.9 mg

Riboflavin (B2)3 mg

Niacin (B3)24 mg

Folate476 mcg

Choline96 mg

Caffeine0 mg

Water402 g

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 17. The excerpt below is the record exactly as published.

APPLE SAUCE CAKE Sister Franklin’s Mother 2 cups sifted flour 1 cup sugar 2 tsp, baking powder 1/2 cup mazola oil 1 heaping cup apple sauce*— -1/3 cup hot water 1 1/2 ts. cinnamon 1 tsp. nutmeg 1/4 tsp. cloves 1/2 tsp. salt 11/2 Tbsp. soda 1 cup raisins 1 cup chopped nuts

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