Apple Sauce Cake

Name: Apple Sauce Cake
Ingredients: 1% cups sifted cake flour; 1 cup sugar; 1 teaspoon baking powder; 1 egg well beaten; V2 teaspoon soda; x/4 teaspoon salt; 1 teaspoon cinnamon; V2 teaspoon cloves; % cup shortening; % cup hot, thick apple sauce, strained; 1 cup raisins finely cut; 1 cup nuts, chopped

From The Chapel Hill cook book, 1935

Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3526Calories

44 gProtein

604 gCarbs

115 gFat

Full nutrition (34 nutrients)

Calories3526 kcal

Protein44 g

Carbohydrates604 g

Fiber13 g

Sugars330 g

Total Fat115 g

Saturated Fat2.7 g

Monounsaturated Fat3.2 g

Polyunsaturated Fat3.3 g

Omega-30.1 g

Cholesterol186 mg

Sodium7617 mg

Potassium3500 mg

Calcium489 mg

Iron21 mg

Magnesium198 mg

Phosphorus956 mg

Zinc3.7 mg

Copper1.7 mg

Manganese2.8 mg

Vitamin D1 mcg

Vitamin C228 mg

Vitamin A180 mcg

Vitamin E1.2 mg

Vitamin K15 mcg

Vitamin B61.8 mg

Vitamin B120.4 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)1.7 mg

Niacin (B3)31 mg

Folate533 mcg

Choline187 mg

Caffeine0 mg

Water325 g

As published

This recipe was extracted from The Chapel Hill cook book (1935) by Presbyterian Church (Chapel Hill, N.C.). Woman's Auxiliary, page 31. The excerpt below is the record exactly as published.

APPLE SAUCE CAKE 1% cups sifted cake flour 1 cup sugar 1 teaspoon baking powder 1 egg well beaten V2 teaspoon soda 1 cup raisins finely cut x/4 teaspoon salt and floured 1 teaspoon cinnamon 1 cup nuts,' chopped V2 teaspoon cloves % cup hot, thick apple V2 cup shortening

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