Apple Sauce Cake

Name: Apple Sauce Cake
Ingredients: 2 cups sugar; 1 teaspoon cloves—ground fine; eggs; 1 teaspoon cinnamon; 2 cups stewed apples; 1 pound raisins or currants; 14 cup crisco; 3 cups flour; 2 teaspoons baking soda

From The Central cook book, 1924

Mrs. W. L. Nevins.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4071Calories

55 gProtein

812 gCarbs

76 gFat

Full nutrition (34 nutrients)

Calories4071 kcal

Protein55 g

Carbohydrates812 g

Fiber11 g

Sugars404 g

Total Fat76 g

Saturated Fat3.3 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat2.1 g

Omega-30 g

Cholesterol372 mg

Sodium3228 mg

Potassium1237 mg

Calcium162 mg

Iron25 mg

Magnesium137 mg

Phosphorus653 mg

Zinc4.3 mg

Copper0.9 mg

Manganese4.3 mg

Vitamin D2 mcg

Vitamin C5 mg

Vitamin A166 mcg

Vitamin E1.2 mg

Vitamin K3.4 mcg

Vitamin B60.7 mg

Vitamin B120.9 mcg

Thiamin (B1)3.6 mg

Riboflavin (B2)2.2 mg

Niacin (B3)26 mg

Folate650 mcg

Choline295 mg

Caffeine0 mg

Water555 g

As published

This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 28. The excerpt below is the record exactly as published.

Apple Sauce Cake 2 cups sugar. 1 teaspoon cloves—ground fine. eggs. 1 teaspoon cinnamon. 2 cups stewed apples. 1 pound raisins or currants. 14 cup crisco. 3 cups flour. 2 teaspoons baking soda

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