Apple-Sauce Cake

Ingredients

• 1 cup sugar
• 1/2 cup shortening
• 1 cup apple sauce (unsweetened)
• 1 cup raisins (chopped)
• 2 tablespoons flour
• 1/2 teaspoon cloves
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 2 1/2 cups sifted flour
• 1 teaspoon soda mixed with
• 2 tablespoons water
• 1/2 teaspoon salt

Method

1. 1

   Cream the sugar and shortening, add the apple sauce and the soda which has been dissolved in the water.

2. 2

   Mix and sift the dry ingredients and add them, with the floured raisins, to the first mixture.

3. 3

   Beat well, pour into a greased pan, and bake in a moderate oven (300° to 350° F.) for about 1 hour.

Nutrition per serving

As published

This recipe was extracted from Aunt Sammy's radio recipes (1926) by United States. Department of Agriculture. Radio Service, page 36. The excerpt below is the record exactly as published.

}/2 teaspoon salt. 4 tablespoons orange juice. Cream together the grated rind of the orange and the butter. Gradually beat in the sugar, the beaten eggs, and the orange juice. Add the flour and baking powder which have been mixed together. Drop the batter by teaspoonfuls onto a greased baking sheet or an inverted pan and bake in a quick oven. MASHED CARROTS 8 to 10 medium-sized carrots. 2 to 4 tablespoons butter. Cream or rich milk. 3^ teaspoon salt. Wash and scrape the carrots, cut in small pieces, and cook in a small amount of boiling salted water. When the car- rots are tender, press them through a sieve or a potato ricer. Add enough cream or top milk to make a creamy consis- tency. Add the butter, and \i teaspoon of sugar, if desired. Reheat and serve hot. APPLE-SAUCE CAKE 1 cup sugar. ^2 cup shortening. 1 cup apple sauce (unsweetened) . 1 cup raisins (chopped) . 2 tablespoons flour. 3^ teaspoon cloves. teaspoon cinnamon. teaspoon nutmeg. 23^ cups sifted flour. 1 teaspoon soda mixed with tablespoons water.

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