Apple Sauce Cake

Name: Apple Sauce Cake
Ingredients: 2% cups stewed dried apples (sweeten to taste); 3 t. soda; 1 cup butter or other shortening; 1 cup nuts; 1 cup wine or grape juice; 4 cups flour sifted 5 times with soda and spices; 3 t. spices; 2 cups sugar; 1 cup raisins

From Wilkes County Home Demonstration Club cook book, 1947

Sweeten apples to taste.

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 8. The excerpt below is the record exactly as published.

APPLE SAUCE CAKE 2% cups stewed dried apples (sweeten to taste) 3 t. soda 1 cup butter or other shortening 1 cup nuts 1 cup wine or grape juice 4 cups flour sifted 5 times with soda and spices 3 t. spices 2 cups sugar 1 cup raisins

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