vegetarianpescatariandairy-freenut-freesoy-freefish-freeshellfish-free
Apple Sauce Cake
From Magnet users cook book, 1920
Serves 10
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
287Calories
3 gProtein
45 gCarbs
11 gFat
Full nutrition (34 nutrients)
Calories287 kcal
Protein3.4 g
Carbohydrates45 g
Fiber0.7 g
Sugars26 g
Total Fat11 g
Saturated Fat2.8 g
Monounsaturated Fat4.6 g
Polyunsaturated Fat2.9 g
Omega-30 g
Cholesterol19 mg
Sodium12 mg
Potassium198 mg
Calcium22 mg
Iron1.6 mg
Magnesium14 mg
Phosphorus53 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0.1 mcg
Vitamin C29 mg
Vitamin A9.3 mcg
Vitamin E0.2 mg
Vitamin K0.5 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.4 mg
Folate33 mcg
Choline16 mg
Caffeine0 mg
Water35 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 40. The excerpt below is the record exactly as published.
% teaspoon of soda in ~ 1% cup of buttermilk, flour to thicken, Bake in square cakes, and ice.—Mrs. Irwin Hodgins, Lucan, Ontario. . ANGEL CAKE. Whites of 5 eggs, % cup of white sugar, sifted, % cup — of flour, 4% teaspoon of cream of tartar. Cream the eggs and tartar, then the sugar and flour. Gently fold with a knife. Grease the pan—Mrs. J.H. ~— Birkin, Hamilton, Ontario, ars APPLE SAUCE CAKE. One egg, % cup shortening, 3-4 cup sugar, 1 = teaspoon of soda, spice to taste, 1 cup of apple sauce, 1% cup of flour, add currants and raisins if desired
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