Apple Sauce

Name: Apple Sauce
Ingredients: one cup of apple juice; two tablespoonfuls of browned flour; one fourth of a cup of sugar; one and one-half tablespoonfuls of lemon juice

From Healthful cookery, 1904

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

376Calories

2 gProtein

92 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories376 kcal

Protein2 g

Carbohydrates92 g

Fiber0.1 g

Sugars76 g

Total Fat1.2 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol0 mg

Sodium13 mg

Potassium285 mg

Calcium23 mg

Iron1 mg

Magnesium18 mg

Phosphorus34 mg

Zinc0.1 mg

Copper0 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C136 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.1 mg

Folate37 mcg

Choline1.2 mg

Caffeine0 mg

Water242 g

As published

This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 86. The excerpt below is the record exactly as published.

Apple Sauce. — Thicken one cup of apple juice with two tablespoonfuls of browned flour, and add one fourth of a cup of sugar and one and one-half tablespoonfuls of lemon juice

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