Apple Sauce
From Easy dishes for small incomes, or, The housewife's guide to practical cookery, 1906
Codlins are good faffing apples. The butter and lemon may be left out. This sauce is served with pork and goose.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 45. The excerpt below is the record exactly as published.
APPLE SAUCE Ingredients : Five large Apples Two tablespoonfuls of Brown Sugar Half an ounce of Butter A little Lemon Juice Water.
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