Apple Salad (Salade de Pommes) a la Macedoine

Ingredients

• nice red apples
• a piece about one inch round
• macedoine of fruit — apples, bananas, oranges, grapes, strawberries, maraschino cherries, etc.
• mix with mayonnaise dressing
• garnish with the heart of the lettuce

Method

1. 1

   Select nice red apples, polish them by rubbing them on a clean cloth, cut each apple so that it will lie on its side; then remove from the top a piece about one inch round, scoop out carefully, and fill with the macedoine of fruit — apples, bananas, oranges, grapes, strawberries, maraschino cherries, etc., cut in very small dices macedoine style.

2. 2

   When serving, tie a little pink or white ribbon in each apple.

3. 3

   Garnish with the heart of the lettuce in the centre, and all different kinds of fruit.

As published

This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 441. The excerpt below is the record exactly as published.

pple Salad ( Salade de Pommes ) a la Macedoine Select nice red apples, polish them by rubbing them on a clean cloth, cut each apple so that it will lie on its side; then remove from the top a piece about one inch round, scoop out carefully, and fill with the macedoine of fruit — apples, bananas, oranges, grapes, strawberries, maraschino cherries, etc., cut in very small dices macedoine style. Mix with mayonnaise dressing. When serving, tie a little pink or white ribbon in each apple [if there is no stem, make an artificial one with a toothpick or a sprout from a fruit leaf]. Garnish with the heart of the lettuce

Cook this with the app: pantry check, scaling, and the assistant.