Americansidevegetarianpescatariangluten-freesoy-freefish-freeshellfish-free

Apple Salad No. 1

Name: Apple Salad No. 1
Yield: 6 servings
Cuisine: American
Ingredients: cups of sliced apples; one cup of chopped walnut meats; cooked mayonnaise dressing; one cup of whipped cream; seasoned to taste with sugar; seasoned to taste with salt

From The art of cookery, 1899

Serves 6

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

387Calories

2 gProtein

14 gCarbs

36 gFat

Full nutrition (34 nutrients)

Calories387 kcal

Protein1.7 g

Carbohydrates14 g

Fiber0.6 g

Sugars12 g

Total Fat36 g

Saturated Fat9.7 g

Monounsaturated Fat8.7 g

Polyunsaturated Fat17 g

Omega-32 g

Cholesterol45 mg

Sodium1854 mg

Potassium86 mg

Calcium45 mg

Iron0.2 mg

Magnesium5.6 mg

Phosphorus44 mg

Zinc0.2 mg

Copper0 mg

Manganese0.1 mg

Vitamin D0.2 mcg

Vitamin C0.1 mg

Vitamin A80 mcg

Vitamin E1.5 mg

Vitamin K61 mcg

Vitamin B60 mg

Vitamin B120.2 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.1 mg

Folate3 mcg

Choline20 mg

Caffeine0 mg

Water57 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from The art of cookery (1899) by Emma P. Ewing, page 124. The excerpt below is the record exactly as published.

one cup of chopped walnut meats, and cover with cooked mayonnaise dressing to which has been added one cup of whipped cream, seasoned to taste with sugar and salt. Apple Salad No. 2. — Prepare the apples as for Apple Salad No. i , and to three cups of sliced apples

Cook this with the app: pantry check, scaling, and the assistant.