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Apple Salad No. 1
From The art of cookery, 1899
Serves 5
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The art of cookery (1899) by Emma P. Ewing, page 124. The excerpt below is the record exactly as published.
Apple Salad No. i. — Select mellow, sour apples, pare, core, and slice very thin. To two cups of sliced apples add one cup of chopped walnut meats, and cover with cooked mayonnaise dressing to which has been added one cup of whipped cream
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