Apple Salad

Ingredients

• I lb. apples.

Method

1. 1

   Peel and slice the apples and let them stand for a time in a mixture of oil, lemon juice and sugar.

2. 2

   Cut some onions in slices, bring them to the boil in weak vinegar and water, and, when cold, mix with the apples.

3. 3

   Vinegar to taste may be added.

Nutrition per serving

As published

This recipe was extracted from German cookery for the English kitchen (1906) by Ella Oswald, page 66. The excerpt below is the record exactly as published.

Apple Salad.) \ lb. horseradish. I tablespoonful oil. I gill vinegar. 1 lb. apples. 2 oz. sugar. Pepper. Wash the horseradish well, j?>^te it and mix it at once with the sugar and vinegar. Peel and slice the apples. 1 54 Saiaie. them over with oil and pepper^ and mix well with the horseradish* This is a suitable salad with boiled fresh beef. Ipfel-Salat. (Apple Salad.) Peel and slice the apples and let them stand for a time in a mixture of oil, lemon juice and sugar. Cut some onions in slices, bring them to the boil in weak vinegar and water, and, when cold, mix with the apples. Vinegar to taste may be added. Apfel-Salat mit Hering oder Sardellen. (Apple Salad wtth Herrings or Saroellbn.) 1 lb. apples. 2 hard-boiled eggs. f teaspoonful chopped onion. f gill vinegar. 4 oz. chopped Sardellen or pickled herrings. 4 tablespoonsful salad oil. I teaspoonful capers. Sugar to taste. Soak the herrings or Sardellen, then chop them finely and mix with the oil, vinegar, hard-boiled tggs (chopped finely) and the capers. Add the apples, cut into tiny dice, flavour with pepper and sugar, and mix all thoroughly. Herings-Salat mit saiiper Sahne. (Herring Salad with Sour Cream.) 4 pickled herrings. i lb. boiled potatoes. I teaspoonful chopped onion. I ,, sugar. Lemon juice to taste. } pint thick sour cream. i lb. apples.

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