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Apple Sago
From The new Annie Dennis cook book, 1905
Serves 4
Better eaten cold.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
406Calories
3 gProtein
102 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories406 kcal
Protein3.1 g
Carbohydrates102 g
Fiber7.4 g
Sugars47 g
Total Fat1.2 g
Saturated Fat0.2 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.4 g
Cholesterol0 mg
Sodium2694 mg
Potassium441 mg
Calcium105 mg
Iron8.7 mg
Magnesium25 mg
Phosphorus68 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C18 mg
Vitamin A9 mcg
Vitamin E0.2 mg
Vitamin K2.7 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.3 mg
Niacin (B3)2.4 mg
Folate33 mcg
Choline19 mg
Caffeine0 mg
Water489 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 177. The excerpt below is the record exactly as published.
Apple Sago Ten or twelve apples; three-quarters of a cupful of sago, a pinch of salt. Pour two or three cupfuls of boiling water
Cook this with the app: pantry check, scaling, and the assistant.