Apple Roly-Poly

Ingredients

• four cups sifted flour
• a half cup butter
• a half teaspoonful ARM AND HAMMER SODA
• about one pint sour milk
• some nutmeg
• salt
• the yolks of three or four eggs
• wash with melted butter
• finely chopped apples
• some English currants

Method

1. 1

   Mix flour, butter, soda, sour milk, nutmeg, salt, and egg yolks.

2. 2

   Roll out half an inch thick, wash with melted butter, spread with chopped apples and currants, roll up, and steam for about forty minutes.

3. 3

   Serve with French cream sauce and hard sauce.

As published

This recipe was extracted from Arm & Hammer Soda book of valuable recipes (1900) by Church & Dwight Co, page 10. The excerpt below is the record exactly as published.

APPLE ROLY-POLY. Mix in the same way as for tea biscuit, four cups sifted flour, a half cup butter, a half teaspoonful ARM AND HAMMER SODA (or Saleratus), with about one pint sour milk; add some nutmeg and salt and the yolks of three or four eggs. Roll out about a half inch thick, then wash with melted butter and spread over it finely chopped apples, (sweetened and spiced) with some English currants

Cook this with the app: pantry check, scaling, and the assistant.