Apple Roll

Ingredients

• 2 cups flour
• 2 large cooking apples
• 3 teaspoons baking powder
• Y, teaspoon salt
• 2 tablespoons shortening
• 3%, cup milk or half milk
• Y, cup walnut meats
• 2 tablespoons butter
• cinnamon and brown sugar

Method

1. 1

   Sift flour, salt and baking powder.

2. 2

   Cut in shortening with pastry mixer, add liquid slowly to make a soft dough.

3. 3

   Roll out on floured board to about 1/4 inch in thickness, spread with butter, cinnamon and brown sugar.

4. 4

   Sprinkle with walnut meats.

5. 5

   Shred apples with medium fine shredder on top of walnuts.

6. 6

   Roll up like jelly roll and bake in deep bread pan, which has been greased.

7. 7

   Bake 400 degrees F.

8. 8

   25 minutes and serve with hard sauce or whipped cream.

Nutrition per serving

As published

This recipe was extracted from Favorite tested recipes featuring the Wonder Shredder and Grater (1931) by Inc Dixon Prosser, page 5. The excerpt below is the record exactly as published.

APPLE ROLL PASTRY FILLING 2 cups flour 2 large cooking apples 3 teaspoons baking powder cinnamon and brown Y, teaspoon salt sugar 2 tablespoons shortening Y, cup walnut meats 3%, cup milk or half milk 2 tablespoons butter and half water Sift flour, salt and baking powder. Cut in shortening with pastry mixer, add liquid slowly to make a soft dough. Roll out on floured board to about 14 inch in thickness spread with butter, cinnamon and brown sugar

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