Apple Roll

Ingredients

• 2 c. flour
• f c milk
• 4 tsp. baking-powder
• i c. chopped apple
• ■J tsp. salt
• 4 tb. sugar
• 2 tb. butter
• J tsp. cinnamon

Method

1. 1

   Mix and sift the dry ingredients, adding half the sugar.

2. 2

   Chop in the butter with a knife and add enough milk to make a rather soft dough.

3. 3

   Roll out about 0.5 in. thick.

4. 4

   Mix the remainder of the sugar and the cinnamon with the apples and spread over the dough, which should first be brushed over with melted butter.

5. 5

   Roll up like a jelly roll and cut in slices 0.5 in. thick.

6. 6

   Lay flat in a buttered pan and bake 20 min. in a fairly hot oven.

7. 7

   Serve with any hot pudding sauce.

Nutrition per serving

As published

This recipe was extracted from The practical cookbook (1917) by Margaret W. Howard, page 62. The excerpt below is the record exactly as published.

Apple Roll 2 c. flour f c milk 4 tsp. baking-powder i c. chopped apple ■J tsp. salt 4 tb. sugar 2 tb. butter J tsp. cinnamon

Cook this with the app: pantry check, scaling, and the assistant.