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Apple Pulp Marmalade
From Superior cook book, 1905
Serves 6
Mrs. Bronson.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
583Calories
1 gProtein
150 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories583 kcal
Protein1.2 g
Carbohydrates150 g
Fiber3 g
Sugars147 g
Total Fat0.6 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium4.2 mg
Potassium237 mg
Calcium53 mg
Iron0.3 mg
Magnesium15 mg
Phosphorus21 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C75 mg
Vitamin A11 mcg
Vitamin E0.2 mg
Vitamin K0.1 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.5 mg
Folate38 mcg
Choline8.7 mg
Caffeine0 mg
Water121 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 113. The excerpt below is the record exactly as published.
Apple Pulp Marmalade. Four cups of apple pulj), 4 cups of sugar, juice and pulp of 3 oranges, grated i-ind of 1 orange, 4 slices pineap])le cut in dic
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