Apple Puffets

Ingredients

• 12 eggs
• 1 pt. of milk
• sufficient flour to thicken
• 1.5 teaspoonfuls of baking powder

Method

1. 1

   Fill a teacup alternately with a layer of batter and then of apples chopped fine; steam one hour.

2. 2

   Serve hot, with flavored cream and sugar.

Nutrition per serving

As published

This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 121. The excerpt below is the record exactly as published.

Apple Puffets—Ingredients—z2 eggs, 1 pt. of milk, sufficient flour to thicken, as waffle batter, 1% teaspoonfuls of baking powder. Fill a teacup alternately with a layer of batter and then of apples chopped fine; steam one hour. Serve hot, with flavored cream and sugar. | 747. Apple Turnovers—Ingredients—1 Ib. of flour, 5 oz. of drip- ping or butter, small teaspoonful of baking powder, 4 apples (allowing 1 for each turnover), 4 teaspoonfuls of brown sugar. 212 THE Dominion Coox Boox. Pare, core and slice the apples. Mix the baking powder into the flour, then add the dripping or butter, mixing well together. Moisten with cold water and stir to a paste. Roll out, cut into circles about seven inches in diameter. Put the apple on one of the rounds and sprinkle with sugar. Moisten the edges of the paste and shape in the form of a turnover. Pex! DESSERT T tie ESZSASEASISESB LSESE SAIS ISIE S 748. Oranges. Oranges may be prepared for table in the following manner: —Cut gently through the peel only, from the point of the orange at the top to dent made at the stalk at the bottom, dividing the outside of the orange into cloves or sections, seven or eight in number. Loosen the peel carefully, and take each section off, leaving it only attached at the bottom. Scrape the white off the orange itself, and turn in each section double to the bottom of the orange, so that the whole looks like a dahlia or some other flower. 749. Almonds and Raisins. Serve on a glass dish, the raisins piled high in the centre. Blanch the almonds and strew over them. 750. Frosted Currants. Froth the white of an egg or eggs, dipping the bunches into the mixture. Drain until nearly dry, then roll in white sugar. Lay upon white paper to dry. 751. lmpromptu Dessert. Cover the bottom of a large glass dish with sliced orange ; strew over it powdered sugar, then a thick layer of cocoanut. Alternate orange and cocoanut till the dish is full, heaping the cocoanut on the top. 752, Dessert of Apples—Ingredients—1 Ib. of sugar, 1 Ib. of finely flavored ripe sour apples, 1 pt. of rich cream, 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.