Apple Pudding with Rice

Name: Apple Pudding with Rice
Ingredients: Two ounces of Rice; Six Apples; One pint of Milk; Two Eggs; Castor Sugar; Jam.

From Easy dishes for small incomes, or, The housewife's guide to practical cookery, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1161Calories

35 gProtein

207 gCarbs

27 gFat

Full nutrition (34 nutrients)

Calories1161 kcal

Protein35 g

Carbohydrates207 g

Fiber15 g

Sugars133 g

Total Fat27 g

Saturated Fat13 g

Monounsaturated Fat7.2 g

Polyunsaturated Fat2.9 g

Omega-30.1 g

Cholesterol430 mg

Sodium330 mg

Potassium1906 mg

Calcium725 mg

Iron4.9 mg

Magnesium127 mg

Phosphorus874 mg

Zinc4.5 mg

Copper0.5 mg

Manganese1.1 mg

Vitamin D6.7 mcg

Vitamin C43 mg

Vitamin A338 mcg

Vitamin E1.9 mg

Vitamin K6.8 mcg

Vitamin B61 mg

Vitamin B123.5 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)1.5 mg

Niacin (B3)3.9 mg

Folate178 mcg

Choline421 mg

Caffeine0 mg

Water1449 g

As published

This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 25. The excerpt below is the record exactly as published.

APPLE PUDDING WITH RICE Ingredients : Two ounces of Rice Six Apples One pint of Milk Two Eggs Castor Sugar Jam.

Cook this with the app: pantry check, scaling, and the assistant.