Apple Pudding, Spiced

Ingredients

• 3 cups bread crumbs
• 3 tablespoons brandy
• 1 pint scalded milk
• 1 tablespoon cinnamon
• 3 cups chopped apples
• ^2 teaspoon cloves
• 1 cup sugar
• 1 teaspoon mace
• 1 egg yolk
• 1 egg white

Method

1. 1

   Pour hot milk over bread crumbs and let stand until well softened.

2. 2

   Beat until creamy, add apples, sugar, beaten yolks, brandy, and spices, folding in beaten whites last.

3. 3

   Bake about 30 minutes in moderately hot oven (375° F.) until pudding is set and delicately browned.

Nutrition per serving

As published

This recipe was extracted from Most for your money cookbook (1938) by Cora Lovisa Brackett Brown, Cora Brown, page 114. The excerpt below is the record exactly as published.

cup sugar, i cup milk and i egg into double boiler; cook until thick, stirring constantly, then add I teaspoon vanilla and spread between layers and on top of cake. These cakes are too good to be restricted to a chocolate filling only. They will combine most happily with any desired filling or frosting. SNAP DOODLE Turn above cake batter into a greased dripping pan for this delectable. Sift powdered sugar over top and over that either grated chocolate or coconut. Bake in moderate oven. When done cut in squares and eat hot. BREAD PUDDING WITHOUT MILK Put i}^ cups stale bread crumbs into a bowl and just cover with boiling water. When soft, mix with them a cup of any fruit on hand, cooked or fresh, add 2 tablespoons melted butter and 2 well-beaten egg yolks. Beat all together thoroughly, sweeten and spice to taste. Put in buttered dish and bake 20 minutes in moderate oven. Make a meringue with egg whites, spread on finished pudding and brown lightly in oven. Dot generously with jelly when served and no sauce will be required. Homemade jelly, of course, the frugal housewife always puts up during summer, while fruits run riot, and stores as a sort of insurance against leaner days. APPLE PUDDING, SPICED 3 CUPS BREAD CRUMBS 3 TABLESPOONS BRANDY I PINT SCALDED MILK I TABLESPOON CINNAMON 3 CUPS CHOPPED APPLES ^2 TEASPOON CLOVES I CUP SUGAR I TEASPOON MACE 1 EGG YOLKS, BEATEN TILL THICK 1 EGG WHITE

Cook this with the app: pantry check, scaling, and the assistant.