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Apple Pudding

From The hearthstone; or, Life at home, 1883

Serves 6

Baked in paste.

Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 312. The excerpt below is the record exactly as published.

Apple Pudding. — Two pounds of stewed . apples rubbed through a sieve, one pound of butter, one pound of sugar, ten eggs, ten table- spoonfuls of cream or milk, one wine-glass of brandy, a small quan- tity of orange pee

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