Apple Pudding

Ingredients

• 2 eggs
• 1/2 cup of sugar
• 1/2 cup flour
• Salt

Method

1. 1

   Slice apples in a dish, put one half cup of sugar on them, then pour batter over the apples.

2. 2

   Bake for 30 minutes.

Nutrition per serving

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 54. The excerpt below is the record exactly as published.

1-3 cup of sugar Nutmeg 2 cups milk 2 teaspoons melted butter Soak cracker crumbs in scalded milk. Add beaten egg yolks, sugar, nutmeg, raisins, and butter. Pour into greased large or individual casseroles. Set in pan of water and bake for 34 hour or until inserted silver knife comes out clean. When done, cover with meringue of egg whites and return to oven to brown. Serves six (6). — Mrs. Donah! Creehnan. Chocolate Pudding 2 tablespoons flour 2 tablespoons boiling 2 tablespoons butter water 1-3 cup sugar 3 eggs beaten separately IV2 squares chocolate melted T^2 teaspoon vanilla ?4 cup milk Melt butter, add flour and milk. Stir over fire until smooth and thick. Melt sugar and chocolate, add water, and when smooth add to first mixture. Add beaten yolks and cool. Then before putting in oven add beaten whites and vanilla. Butter dish. Cook 25 minutes in moderate oven. Serve with following sauce : Yz pt. whipping cream 2 egg yolks beaten W2 cup powdered sugar Mix all together and flavor with vanilla. — Mrs. Rue! Liggett. —131— Pud-dings — Desserts Thursday Club Delicacies Apple Pudding Slice apples in a dish, put one half cup of sugar on them, put hatter over. Batter. 2 eggs T/2 cup flour 1 2 cup sugar Salt

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