Apple Pudding
From On habits and manners, 1888
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from On habits and manners (1888) by M. F. Armstrong, page 82. The excerpt below is the record exactly as published.
APPLE PUDDING. Pare and grate eight apples ; measure in a cup or bowl, and add same quantity of bread crumbs, three eggs, one and a-half pints milk, and a little sugar
Cook this with the app: pantry check, scaling, and the assistant.