Apple Pudding

Name: Apple Pudding
Ingredients: Fill a dish with apples nicely sliced; sweeten them, add spices, nutmeg, a little lemon or vanilla; and cover with a crust; set on top of the stove until the crust rises, then bake a nice brown

From Mother Hubbard's cupboard, 1887

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

As published

This recipe was extracted from Mother Hubbard's cupboard (1887), page 15. The excerpt below is the record exactly as published.

APPLE PUDDING. Fill a dish with apples nicely sliced, sweeten them, add spices, nutmeg, a little lemon or vanilla, and cover with a crust ; set on top of the stove until the crust rises, then bake a nice brown

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