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Apple Pudding
From The Times cook book, no. 2, 1905
Serves 3
Serve with hard sauce.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 105. The excerpt below is the record exactly as published.
APPLE PUDDING. Mrs. H. A. Paca, 16 Surf street, Ocean Park, Cal.— Sift together thoroughly one and a half cups of flour, two teaspoons of sugar, quarter tea- spoon salt, one and a half level teaspoons bak- ing powder. Work in three tablespoons but- ter with the tips of the fingers, add half a cup of milk. Pare and cut the apples in quarters
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