Apple Pudding

Ingredients

• Take six apples, peel and core
• one-quarter cup of water
• four well beaten eggs
• one pint of milk
• a scant pint of sifted flour
• one teaspoon each of salt
• one teaspoon of baking powder

Method

1. 1

   Fill apple centers with sugar, cover, and bake until nearly done.

2. 2

   Pour batter over and bake for about twenty minutes.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 103. The excerpt below is the record exactly as published.

one teaspoon baking powder ; chop walnuts and dates, mix dates and nuts. Beat eggs well; add sugar, beat well: add nuts HOW WE COOK IN TENNESSEE. 179 and dates, baking powder in flour and mix in eggs, etc. Bake in jelly pans. Put paper in bottom of pan and a rack under pan to prevent burning. Bake half hour; break in pieces and serve with cold cream. Fruit Pudding. — Three cups flour, two cups raisins, currants, or any kind of fruit, one cup molasses, one cup sweet milk, one cup suet chopped fine, two teaspoons cream tartar, one tea- spoon soda, half teaspoon cloves, two teaspoons cinnamon; bake as you would a cake and steam when used. It will keep as a fruit cake. Serve with rich sauce. Sweet Potato Pudding. — Peel and grate one medium size potato ; add to this two large cups sugar, half cup melted but- ter, three eggs well beaten, two teaspoons powdered mace and four cups fresh milk. Bake in moderate oven. Grated Sweet Potato Pudding. — One pint grated potatoes, three eggs, one nutmeg, large teacup sweet milk, large teacup sugar. — Dr. Hamilton. Sweet Potato Pudding. — One pint grated potato, one and one- half teacups sugar, two-thirds cup butter, three eggs, one cup sweet milk, three tablespoons flour and two teaspoons gin- ger.— Mrs. E. A. Treadwell. Apple Pudding. — One cup of sugar, one rounded tablespoon- ful of lard, one egg, three-quarters cup of milk, two teacups of flour with two scant teaspoonfuls of baking powder; flavor with cinnamon and pour over four apples which have been sliced in baking dish. Bake one hour in moderate oven and serve with the following sauce : One pint of boiling water, three-quarters cup of sugar, butter size of egg, one tablespoon- ful of corn starch, flavor with cinnamon. — Mrs. H. C. Irby. Apple Pudding.— Take six apples, peel and core; fill the centers with sugar; add one-quarter cup of water, cover and bake until nearly done. Then pour over them a batter made with four well beaten eggs, one pint of milk, a scant pint of sifted flour, with one teaspoon each of salt

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