Apple Porcupine
From The Worcester domestic science school's one year course laboratory cook book, 1914
Serves 4
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Worcester domestic science school's one year course laboratory cook book (1914) by Worcester domestic science school, Worcester, Mass., page 90. The excerpt below is the record exactly as published.
APPLE PORCUPINE. Wipe, core and pare 6 apples. Make a syrup of 1% C. water. Boil 8 min., add apples and cook until soft. Remove apples, fill cav- ities with jelly, stick almonds
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