vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free

Apple Pie No. 3

Name: Apple Pie No. 3
Yield: 1 servings
Ingredients: Make and bake like Pie No. 2; two tablespoonfuls of orange juice; a quarter of the peel of an orange; enough sugar to sweeten the pie

From The art of cookery, 1899

Serves 1

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

169Calories

2 gProtein

27 gCarbs

7 gFat

Full nutrition (31 nutrients)

Calories169 kcal

Protein1.7 g

Carbohydrates27 g

Fiber5.2 g

Sugars2.5 g

Total Fat6.6 g

Saturated Fat2.4 g

Monounsaturated Fat2.6 g

Polyunsaturated Fat0.8 g

Omega-30 g

Cholesterol0 mg

Sodium104 mg

Potassium170 mg

Calcium78 mg

Iron0.6 mg

Magnesium15 mg

Phosphorus27 mg

Zinc0.2 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin C71 mg

Vitamin A9.5 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.7 mg

Folate29 mcg

Water65 g

As published

This recipe was extracted from The art of cookery (1899) by Emma P. Ewing, page 99. The excerpt below is the record exactly as published.

Apple Pie No. 3. — Make and bake like Pie No. 2. Take from the oven, remove the upper crust, pour over the apple a dressing made by cooking together two table- spoonfuls of orange juice, a quarter of the peel of an orange, grated, and enough sugar to sweeten the pie

Cook this with the app: pantry check, scaling, and the assistant.