Apple Pie (No. 1)

Ingredients

• Make a cream or potato crust and line a pie dish
• Brush over with white of egg
• fill with sliced tart apples
• Add three tablespoonfuls water
• sprinkle with two tablespoonfuls sugar
• cover with top crust

Method

1. 1

   Brush the crust with egg white, fill with apples, add water and sugar, cover with top crust, press edges together, and cut a slit in the top.

2. 2

   Bake for forty-five minutes or until brown.

As published

This recipe was extracted from Physical culture cook book (1901) by Richardson, Mary Mrs., page 59. The excerpt below is the record exactly as published.

ake a cream or po- tato crust and line a pie dish. Brush over with white of egg and fill with sliced tart apples. Add three tablespoonfuls water; sprinkle with two tablespoonfuls sugar, and cover with top crust, pressing the edges well together and cutting a slit in the top. Bake forty-five min- utes or until brown. (Add cinnamon if desired.) 8. Apple Pie (No. 2) (Delicious). — Line a dish with cream crust or crust No. 4 or 5, and slice in greening apples to fill. Add top crust without sweetening, and bake one hour. Re- move the crust carefully, and stir into the fill- ing sugar to sweeten, and one teaspoonful butter. Replace crust' and serve warm. 9. Apple Tart. — Line a pie dish with any good crust, and fill with apple sauce (see page in). Cover with strps of pie crust and bake one-half hour, or until brown. 10. Peach Pie (Good). — Line a dish with crust and lay in peeled and sliced peaches. If peaches are very ripe, little sugar need be used. If sour, add sugar to sweeten. Moisten THE PHYSICAL CULTURE COOK BOOK. 183 with a very little water, add top crust and bake until brown, or about forty-five minutes. 11. Peach Meringue. — Line a dish with cream crust, fill with canned peaches and bake one-half hour without a top crust'. Then add a meringue made of whites of three eggs beaten stiff with three tablespoonfuls pow- dered sugar, and brown. 12. Pineapple Pie. — Fill a crust with the fol- lowing: Cut up one pineapple, cook until soft and sweeten. Add top crust and bake one-half hour or omit top crust, bake twenty-five min- utes, cover with meringue made as for peach meringue pie, and brown. 13. Rhubarb Pie (Good). — Fill a crust with stewed rhubarb, cover with top crust

Cook this with the app: pantry check, scaling, and the assistant.