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Apple Pie - Home Recipe

From Domestic science (Clark, Cornell home economics), 1911

Lemon juice or nutmeg may be substituted for cinnamon.

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Domestic science (Clark, Cornell home economics) (1911) by Ida Hood Clark, page 105. The excerpt below is the record exactly as published.

Apple Pie — Home Recipe. Select soiu- apples, CELERY SOUP 265 pare, core, cut into slices, and with these nearly fill the pie-plate, which has been lined with paste. Sprinkle with sugar, allowing 1 tbsp. to 1 apple. Flavor with cinnamon. Lemon juice, or nutmeg may be substi- tuted for cinnamon, and if a richer pie is desired, bits of butter may be dotted over the surface.

Cook this with the app: pantry check, scaling, and the assistant.