Apple Pie
From The Elm City cook book, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Elm City cook book (1896) by N.C.) Centenary Methodist Episcopal Church (New Bern, page 20. The excerpt below is the record exactly as published.
APPLE PIE. Pare and slice tart apples very thin, line deep pie tin with paste, place a layer of apples, drop small bits butter, sprinkle generously with sugar, dredge lightly with flour, grate over a little nutmeg. Continue this until you have three layers, then pour over one gill of water
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