Americandessertvegetarianveganpescatariandairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Apple Pie
From The household cook book, 1902
Serves 5
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
190Calories
0 gProtein
48 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories190 kcal
Protein0.3 g
Carbohydrates48 g
Fiber1 g
Sugars46 g
Total Fat0.4 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol0 mg
Sodium1.7 mg
Potassium34 mg
Calcium5.5 mg
Iron0.2 mg
Magnesium2.4 mg
Phosphorus4.8 mg
Zinc0 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0.1 mg
Vitamin A1.3 mcg
Vitamin E0.1 mg
Vitamin K0.3 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate2.7 mcg
Choline1.4 mg
Caffeine0 mg
Water34 g
Estimated from matched ingredients across 5 servings.
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 233. The excerpt below is the record exactly as published.
APPLE PIE. — Line a large pie^plate with a good crust, fill it well with sliced apples; take a small cup of sugar and mix well with it 1 tablespoon of floiir, a little nutmeg, half a teaspoon of cinnamon
Cook this with the app: pantry check, scaling, and the assistant.