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Apple Pie a la Mode
From The household cook book, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
401Calories
9 gProtein
55 gCarbs
17 gFat
Full nutrition (28 nutrients)
Calories401 kcal
Protein9.1 g
Carbohydrates55 g
Fiber1.5 g
Sugars5.1 g
Total Fat17 g
Saturated Fat6.1 g
Monounsaturated Fat6.7 g
Polyunsaturated Fat3.3 g
Cholesterol77 mg
Sodium424 mg
Potassium335 mg
Calcium201 mg
Iron2.5 mg
Magnesium34 mg
Phosphorus176 mg
Zinc0.8 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin C3.2 mg
Vitamin A767 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.4 mg
Niacin (B3)1.4 mg
Folate38 mcg
Water121 g
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 233. The excerpt below is the record exactly as published.
APPLE PIE A LA MODE.— Take a good apple pie, warm it, and spread ice cream over the top 1 inch thick
Cook this with the app: pantry check, scaling, and the assistant.