Americandessertvegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Apple Pie
From The Swedish, French, American cook book, 1918
Serves 2
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
445Calories
0 gProtein
102 gCarbs
6 gFat
Full nutrition (35 nutrients)
Calories445 kcal
Protein0.1 g
Carbohydrates102 g
Fiber1 g
Sugars100 g
Total Fat6.3 g
Saturated Fat0.3 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol16 mg
Sodium5.8 mg
Potassium15 mg
Calcium21 mg
Iron0.2 mg
Magnesium4.6 mg
Phosphorus5.5 mg
Zinc0.1 mg
Copper0 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C0.1 mg
Vitamin A0.3 mcg
Vitamin E0 mg
Vitamin K0.4 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate1 mcg
Choline0.3 mg
Caffeine0 mg
Alcohol6.9 g
Water133 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 564. The excerpt below is the record exactly as published.
one cup sugar, a little cinnamon, and a little nutmeg. Flavor with three tablespoons brandy, add one cup water, one tablespoon butter
Cook this with the app: pantry check, scaling, and the assistant.