Apple Pie

Ingredients

• 6 tart apples
• 1/2 tsp.. cinnamon
• 2 tsp. flour
• lc. sugar
• 1/3 c. brown sugar
• 1/4 tsp. nutmeg
• 2 tsp. Darigold butter

Method

1. 1

   Prepare apples.

2. 2

   Rub flour into bottom of pastry shell and sprinkle with brown sugar.

3. 3

   Arrange apples alternately with sugar and spice.

4. 4

   Dot with butter.

5. 5

   Cover with pastry.

6. 6

   Brush top with brown sugar and Darigold milk for glaze.

7. 7

   Sprinkle with cinnamon.

8. 8

   Bake at 425 degrees for 40 to 50 minutes.

Nutrition per serving

As published

This recipe was extracted from Personal recipes (1960) by Iona McConkie, page 11. The excerpt below is the record exactly as published.

APPLE PIE » 1/2 c. cornstarch 1/4 tsp. salt | 11/4 c. sugar 1/2 c. juice drained from crushed pineapple Mix thoroughly in heavy saucepan and place over heat. 3 2/3 c. boiling water Pour slowly into first mixture stirring and cooking until thick. Remove from heat. 2 beaten egg yolks enough lemon juice to give a good 2 Tbsp. oleomargarine tart taste 11/2 c. drained crushed pine- apple Add beaten egg yolks slowly, stirring until well blended. ao | -27- Bremerton, Wash. ———— PINEAPPLE PIE (Continued) Add remaining ingredients in order listed, stirring well after each addition. Pour in baked pie shell and top with meringue. Alice Shumaker KARO PECAN PIE 1/2 recipe pastry 1 tsp. vanilla 2 eggs, beaten lc. sugar lc. Karo syrup (dark) 2 tsp. Darigold butter, melted 1/8 tsp. salt Lc: pecan : meats Roll pastry 1/8 inch thick. Line 9 oh pie pan. Mix remaining ingredients and nuts last. Pour into shell. Bake at 400 degrees for 15 minutes; reduce heat to 350 degrees and bake 30 minutes longer. Shirley Tracy APPLE PIE 6 tart apples 1/2 tsp.. cinnamon " 2 tsp. flour 1/4 tsp. nutmeg lc. sugar . 2 tsp. Darigold butter 1/3 c. brown sugar

Cook this with the app: pantry check, scaling, and the assistant.