Apple Pie
From Burlington ladies cook book & 25 secrets of success, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
342Calories
6 gProtein
59 gCarbs
9 gFat
Full nutrition (33 nutrients)
Calories342 kcal
Protein6 g
Carbohydrates59 g
Fiber5.3 g
Sugars0.2 g
Total Fat9.2 g
Saturated Fat3.3 g
Monounsaturated Fat4 g
Polyunsaturated Fat1.5 g
Cholesterol367 mg
Sodium70 mg
Potassium311 mg
Calcium52 mg
Iron1.8 mg
Magnesium10 mg
Phosphorus155 mg
Zinc0.9 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D1.8 mcg
Vitamin C2.5 mg
Vitamin A132 mcg
Vitamin E0.9 mg
Vitamin K0.2 mcg
Vitamin B60.3 mg
Vitamin B120.7 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.3 mg
Folate50 mcg
Choline279 mg
Caffeine0 mg
Water238 g
As published
This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 6. The excerpt below is the record exactly as published.
Apple Pie For 1 Pie; To a cup of stev.^ed apples, sauce the yolks ot 2 eggs, bajie in one crust, make a frosting fof top of pie. Put in oven and brovrn. MiFs Fordncy. 516 Wa^hirgtcn £tr ^sr' ^ Oa L LIMG * X * e A R OS ^ I i. S. GO. 1 91 3 MOe::- Si'?. BimiRfiT*?!] Ui ©rdci-f. will be ir.-o::iiycly aUcnded to. Gt!S ;-:-:e ^ P".. 20 Rhubarb Pic For one pie; To a cup of stewed rhubarb, taice cnc tablespoonful of flour, yolks of 2 eggs
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