Apple Pie

Ingredients

• Line a pie pan with rich paste.
• a little flour and sugar mixed.
• Fill with apples cut in thin slices.
• Add two tablespoonfuls of water.
• a few small pieces of butter.

Method

1. 1

   Sprinkle over the bottom a little flour and sugar mixed.

2. 2

   Fill with apples cut in thin slices.

3. 3

   The pan should be slightly rounding full.

4. 4

   Sprinkle over it a little more flour and sugar, according to the tartness of the fruit.

5. 5

   Moisten the edge of the paste, put on the upper crust, press down the edges, and trim; make several perforations in the top to allow the steam to escape, brush the crust with a little milk, and bake about forty-five minutes.

As published

This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 57. The excerpt below is the record exactly as published.

APPLE PIE Line a pie pan with rich paste, and sprinkle over the bottom a little flour and sugar mixed. Fill with apples cut in thin slices. The pan should be slightly rounding full. Sprinkle over it a little more flour and sugar, according to 222 VEGETAEIAN COOK BOOK the tartness of the fruit. Add two tablespoonfuls of water, and a few small pieces of butter.

Cook this with the app: pantry check, scaling, and the assistant.