Americandessert

Apple Pie

Name: Apple Pie
Cuisine: American
Ingredients: 5 sour apples; 1 teaspoon butter; I teaspoon nutmeg; i teaspoon salt; i teaspoon cinnamon; I cup sugar; 1 teaspoon lemon juice; Few gratings lemon rind

From Metropolitan cook book, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1276Calories

4 gProtein

336 gCarbs

7 gFat

Full nutrition (34 nutrients)

Calories1276 kcal

Protein4.1 g

Carbohydrates336 g

Fiber23 g

Sugars298 g

Total Fat6.6 g

Saturated Fat0.8 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.4 g

Omega-30 g

Cholesterol10 mg

Sodium2387 mg

Potassium997 mg

Calcium188 mg

Iron1.6 mg

Magnesium58 mg

Phosphorus119 mg

Zinc0.8 mg

Copper0.4 mg

Manganese0.4 mg

Vitamin D0 mcg

Vitamin C167 mg

Vitamin A21 mcg

Vitamin E0.7 mg

Vitamin K5.4 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.3 mg

Niacin (B3)1.3 mg

Folate16 mcg

Choline40 mg

Caffeine0 mg

Water868 g

As published

This recipe was extracted from Metropolitan cook book (1918) by Metropolitan Life Insurance Company, page 42. The excerpt below is the record exactly as published.

APPLE PIE 5 sour apples 1 teaspoon butter I teaspoon nutmeg I teaspoon salt i teaspoon cinnamon Few gratings lemon rind I cup sugar 1 teaspoon lemon juice

Cook this with the app: pantry check, scaling, and the assistant.